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silobreaker

1080 articles

First Reported 10 hours ago - Updated 10 hours ago - 1 Documents

Porterhouse puts La. spin on surf, turf

Porterhouse of LA’s large, front, paned windows, through which its elegant, warm, interior lighting shines, beckon diners inside where they find steaks and seafood served with a Louisiana flair.Also inside are attractive groupings of unframed paintings ... [ Published 10 hours ago by The Advocate ]

Entities: CHIVES, Sweet Potato, Parsley

First Reported May 24 2012 - Updated May 24 2012 - 1 Documents

Buckwheat pancakes and smoked salmon

TODAY Chef Luke Mangan joined the team to make some delicious buckwheat pancakes with smoked salmon.BUCKWHEAT PANCAKES AND SMOKED SALMON RECIPEIngredients1/2 cup plain/all-purpose flour1/2 cup buckwheat flour1 tsp sugar1 tsp dried yeastpinch of salt2 ... [ Published May 24 2012 by Nine MSN Today Show ]

Entities: Buckwheat, CHIVES, Olive Oil

First Reported May 23 2012 - Updated May 23 2012 - 1 Documents

No recipe required ... just fresh inspiration from local food

Loading...The first official Food Revolution Day turned into two busy days of food adventure.I kicked things off Friday by spending the day at St. Paul Catholic School with two groups of children talking about real food. I chose to discuss the real food ... [ Published May 23 2012 by Guelph Mercury ]

Entities: CHIVES, Vegetables, Collard Greens, Zucchini, Caper

First Reported May 21 2012 - Updated May 21 2012 - 1 Documents

Chef Charles d'Ablaing wins 2012 Golden Fork Award

One of Charles d'Ablaing's winning dishes was a "deconstructed potato salad."Last evening, six local chefs competed for the Golden Fork Award at the Pitch's Taste of Kansas City event, held in the KC Live Block of the Power & Light District. Chef and ... [ Published May 21 2012 by Kansas City Pitch ]

Entities: Artichoke, CHIVES, Lentil

First Reported May 21 2012 - Updated May 21 2012 - 1 Documents

Light and Easy Brunch

Brunch, if you have never been a member of the English country weekend set, was what people enjoyed after the morning hunt. The word was coined by Guy Beringer, an English writer, and first appeared in a hunting magazine in the late 19th century. Eating ... [ Published May 21 2012 by Lehigh Valley Express-Times ]

Entities: Sodium, Guy Beringer, Calorie

First Reported May 21 2012 - Updated May 21 2012 - 1 Documents

Free Children’s Book and Healthy Vegetable Seeds for every reader – just pay £2.70 P

Share the pleasure of gardening with your children and encourage them to enjoy vegetables by growing their own with this fantastic free book and seeds offer worth £21.98 (you just pay £2.70 postage and packaging).The Playground Potting Shed Book by Dominic ... [ Published May 21 2012 by Lancashire Telegraph ]

Entities: Vegetables, Fruit, CHIVES, Oregano

First Reported May 18 2012 - Updated May 18 2012 - 1 Documents

Picnic recipes: food to enjoy in the great outdoors

Where better than Glyndebourne, the quintessential British picnic destination, to showcase what to eat – and wear – when the sun (finally) shines Crab and shrimp sandwiches with a tomato mayonnaiseThese are a bit more elegant than the usual lunchtime ... [ Published May 18 2012 by Guardian.co.uk ]

Entities: Jalapeño, Lentil, CHIVES, Sugar, Asparagus

First Reported May 18 2012 - Updated May 18 2012 - 1 Documents

Spring greens: Let the bounty of the season shine in the kitchen

Spring brings a change from the heartier longer-cooking vegetables of winter to fresh offerings such as peas, asparagus and artichokes.Once spring arrives, cooking and eating habits change. We make way for bright, delicate tastes and move away from the ... [ Published May 18 2012 by Capital Times ]

Entities: Asparagus, Artichoke, Spinach

First Reported May 18 2012 - Updated May 18 2012 - 1 Documents

New book brings top chefs’ food to any table

Prairie Grass Chef Sarah Stegner slices some Tall Grass tenderloin. | Joel Lerner~Sun-Times Mediastoryidforme: 28750146tmspicid: 10532870fileheaderid: 4840881Tallgrass Beef Tenderloin with Local Asparagus, Spring Onions and Horseradish CreamFrom Sarah ... [ Published May 18 2012 by Glenview Announcements ]

Entities: Horseradish, Asparagus, Tallgrass Beef Company

First Reported May 14 2012 - Updated May 14 2012 - 2 Documents

From Jurassic Park to a novel approach to cooking

Food author Michael Natkin is photographed with his first book, "herbivoracious," at Omnivore Books on Food on Sunday, April 29, 2012, in San Francisco, California. (Aric Crabb/Contra Costa Times/MCT)Food author Michael Natkin, left, signs a copy of his ... [ Published May 14 2012 by Seymour Tribune ]

Entities: Cauliflower, Jurassic Park, Olive Oil

First Reported May 13 2012 - Updated May 13 2012 - 1 Documents

Yum Alert: Smoked Salmon Canapes

How perfect is this treat on a nice, sunny Mother’s Day ? Make it for your mother right now. Image and recipe via The Tomato Tart . Ingredients 1 lb wild smoked salmon, I love the smoked sockeye from Trader Joe’s 1 loaf good quality rye bre ... [ Published May 13 2012 by The Luxury Spot ]

Entities: CHIVES, Olive Oil, Trader Joe's

First Reported May 02 2012 - Updated May 02 2012 - 1 Documents

Mushroom Pate

This pate tastes a bit like cream of mushroom soup. Perfect for vegetarians and nonvegetarians alike. The pate will keep for about a week, refrigerated.Makes 8 to 10 servings1 1/2 ounces truffle butter*1 tablespoon olive oil1/2 pound cremini mushrooms, ... [ Published May 02 2012 by WNYC ]

Entities: CHIVES, Vegetarianism, Clove

Quotes

"Lobster! 55 Fresh & Simple Recipes for Everyday Eating By Brooke Dojny. Storey Publishing, North Adams, Mass., 2012. 144 pages. $14.95."

North Shore Book Notes: 55 different ways to eat lobster [Wicked Local Stoneham - May 23 2012]

"People tend to treat them in a high-maintenance way and shouldn't," she said. "You just steam, peel the leaves, reveal the heart, scoop out the inedible hairy choke."

Spring greens: Let the bounty of the season shine in the kitchen [Capital Times - May 18 2012]

"Cloches keep soil warm, but also protect the plant. Squirrels love soil that's been newly dug up, so cloches are a cheap and effective form of protection."

Author Gayla Trail adds insight on 'Easy Growing' [San Francisco Chronicle - May 12 2012]

More Content

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Dining Notes: Pele's Wood Fire introduces expan... [ Published 7 hours ago by Florida Times-Union ]
Porterhouse puts La. spin on surf, turf [ Published 10 hours ago by The Advocate ]
Buckwheat pancakes and smoked salmon [ Published May 24 2012 by Nine MSN Today Show ]
Pele's Wood Fire introduces full menu, daily ha... [ Published May 23 2012 by Florida Times-Union ]
Social lets you choose your own culinary adventure [ Published May 23 2012 by Charleston City Paper ]
North Shore Book Notes: 55 different ways to ea... [ Published May 23 2012 by Wicked Local Stoneham ]
No recipe required ... just fresh inspiration f... [ Published May 23 2012 by Guelph Mercury ]
Our favorite vegan trailers (plus a mouthwateri... [ Published May 22 2012 by Culture Map ]
Small Plates of Bacon [ Published May 22 2012 by Erie Times-News ]
Scone simplicity [ Published May 22 2012 by Columbian.com ]
Chef Charles d'Ablaing wins 2012 Golden Fork Award [ Published May 21 2012 by Kansas City Pitch ]
BOOK NOTES: 55 ways to eat lobster [ Published May 21 2012 by Wicked Local Kingston ]
Light and Easy Brunch [ Published May 21 2012 by Lehigh Valley Express-Times ]
Free Children’s Book and Healthy Vegetable Seed... [ Published May 21 2012 by Lancashire Telegraph ]
Review \| Where Y'at [ Published May 20 2012 by MySanAntonio ]
Picnic recipes: food to enjoy in the great outd... [ Published May 18 2012 by Guardian.co.uk ]
Spring greens: Let the bounty of the season shi... [ Published May 18 2012 by Capital Times ]
Dining Notes: With updated menu, Mezza Luna mor... [ Published May 18 2012 by Florida Times-Union ]
New book brings top chefs’ food to any table [ Published May 18 2012 by Glenview Announcements ]
New age noodles [ Published May 17 2012 by Staten Island Live ]
Super ideas for a super summer salad season [ Published May 17 2012 by Prairie Star ]
Children of the Garden: Lessons in Lifelong Nut... [ Published May 17 2012 by EHow.com ]
Lighten the grill [ Published May 16 2012 by Baltimore Sun ]
Neptune Beach restaurant Mezza Luna debuts upda... [ Published May 15 2012 by Florida Times-Union ]
From Jurassic Park to a novel approach to cooking [ Published May 14 2012 by Seymour Tribune ]
From Jurassic Park to a novel approach to cooking [ Published May 14 2012 by Belleville News Democrat ]
Yum Alert: Smoked Salmon Canapes [ Published May 13 2012 by The Luxury Spot ]
Author Gayla Trail adds insight on 'Easy Growing' [ Published May 12 2012 by San Francisco Chronicle ]
Restaurant review: Plug Ugly's [ Published May 11 2012 by Baltimore Sun ]
Homemade Burgers with Red Onion Relish [ Published May 11 2012 by FemaleFirst.co.uk ]

Blogs

sort by: Date \| Relevance
Yum Alert: Smoked Salmon Canapes [ Published May 13 2012 by The Luxury Spot ] How perfect is this treat on a nice, sunny Mother’s Day ? Make it for your mother right now. Image and recipe via The Tomato Tart . Ingredients 1 lb wild smoked salmon, I love the smoked sockeye from Trader Joe’s 1 loaf good quality rye bre ...
Readers’ Letters: “This Dude Has Some Issues” O... [ Published Jan 20 2012 by Hecklerspray ] Well, knock us down with a feather. It must be that time of the week again. The time when we force our hands into the stinking, wretched filth that comes into the hecklerspray mailbox. To give you an idea of what our mailbag actually resembles, ...
Yum Alert: Garlic Sherry Mushrooms [ Published Dec 21 2011 by The Luxury Spot ] Here’s a quick and easy recipe for when you need a good side dish but don’t know what in the world to make. Created by Chef Jason McClure of Sazerac Restaurant in Seattle. Ingredients: 8 oz. Small button Mushrooms 4 cloves of garlic, minced ...